Baltimore, MD - Fine Spanish Cuisine - Tio Pepe Restaurante

Break out of your rut and try something your taste buds will love

Enjoy the aromas and tastes of freshly made Spanish dishes with family and friends in our relaxed family, friendly atmosphere.

Entremeses (Appetizers) | Sopas (Soups) | Pescados y Mariscos (Fish and Shellfish) | Entradas (Entrees) | Asados y Parrillas (Roasts and Grills)

 

Entremeses (Appetizers)

Fondos de Alcachofas
8.50
Hearts of artichoke. Hot with hollandaise or cold with vinaigrette.
Jamón Serrano Español con Melón
12.00
Spanish cured ham with melon.
Cocktail de Mariscos del Mediterráneo
14.00
Mediterranean seafood cocktail with fresh fruit.
Salmón Ahumado de Asturias
14.75
Smoked salmon, served with capers, parsley, chopped onions, and boiled egg.
Salpicón de Carne de Nécora
15.75
Fresh jumbo crab meat lumps in vinaigrette sauce.
Tosta de Champinoñes de las Cuevas de Segovia
9.75
Mushrooms on toast.
Mejillones en Salsa Verde
10.25
Mussels in green sauce.
Caracoles en Tacitas a la Borgoñona
12.00
Snails in drawn butter.
Gambas al Ajillo - Nuestra Especialidad
13.25
Shrimp marinated in garlic sauce.
Langostinos a la Parrilla
15.00
Jumbo spanish shrimp marinated and broiled in their shells.

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Sopas (Soups)

Gazpacho a la Andaluza
6.50
The classical spanish cold soup.
Sopa de Cebolla a la Anciana
6.50
Onion soup.
Crema de Alubias Negras
6.50
Black bean soup flavored with fino sherry.
Crema Escorial
6.75
Seafood bisque flavored with brandy de jerez.
Sopa de Pescado y Mariscos
9.00
Mediterranean seafood soup with shrimp, lobster, clams, mussels, fish, boiled egg, green peas and rice. Flavored with pernod.

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Pescados y Mariscos (Fish and Shellfish)

Pargo a la Vasca
24.75
Red snapper in green sauce, with clams, mussels, asparagus and boiled egg.
Filete de Lenguado Alcázar
25.50
Juicy filet of sole, sautéed with bananas and topped with a delicate hollandaise sauce.
Mero al Horno
27.75
Baked grouper with bread crumbs, parsley, shallots and garlic, in meuniére sauce.
Lenguado Moiinera Alhambra
34.25
Fresh dover sole sautéed with spinach and mushrooms.
Carabineros - Especialidad del Jefe
28.25
Buttered Spanish prawns, flavored with brandy and covered with hollandaise sauce.
Langostinos Cantabria
30.25
Spanish prawns in curry sauce, served with white rice.
Zarzuela de Mariscos Costa Brava
31.25
Ensemble of Mediterranean shellfish in sherry-infused seafood sauce.

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Entradas (Entrees)

Paella a la Valenciana - Para Dos
52.50
A typical spanish rice dish with lobster, shrimp, clams, mussels, veal, chorizo, and chicken. Seasoned with saffron and cooked in a "paellera" pan. 25 minute preparation (for two).
Pollo y Langosta a la Catalana
35.75
Chicken and lobster tail sautéed and cooked in sherry-infused seafood sauce. Served with saffron rice.
Pollo a la Riojana
19.75
Chicken sautéed in olive oil, green and red peppers, tomatoes, and mushrooms. Served with saffron rice.
Pato a la Naranja Valenciana con Arroz Azafranado
24.75
Roasted long island duck, served with orange sauce and saffron rice.
Riñones de Ternera al Jerez con Arroz Azafranado
18.75
Veal kidneys in sherry sauce with saffron rice.
Escalope de Ternera Madrileña
27.25
Escalope of veal with ham and swiss cheese.
Medallones de Ternera Sevillana
27.25
Medallions of veal slowly simmered in red wine mushrooms and Spanish olives.
Medallones de Ternera a la Crema con Arroz Salvaje
27.75
Medallions of veal simmered in sweet port hawtoff style, served with wild rice.
Tournedos Tío Pepe
33.75
Beef tournedos in sherry sauce with mushrooms.

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Asados y Parrillas (Roasts and Grills)

Pollo de Grano al Asador
19.50
Whole roasted baby chicken served in its natural juices.
Costillar de Cordero Asado a la Segoviana - Para Dos
74.00
Roasted rack of baby lamb, served with mint jelly (for two).
Chuletas de Ternera al Estilo de Avila
34.75
Broiled veal chops with black truffle sauce and wild rice.
Costilla de Buey a la Parrilla
33.75
Broiled rib of prime beef, blended in red wine sauce, served with garden vegetables.
Entrecôte Minuto
32.25
Minute steak maître d'hótel with béarnaise sauce.
Bistec de Buey a la Parrilla
33.75
Broiled new york sirloin steak.
Solomillo a la Parrilla
36.00
Broiled fillet of beef tenderloin with béarnaise sauce.

*Prices subject to change

Ask about our extensive wine list while you're here! Stop by tonight at 10 E Franklin Street.


Fine Spanish Cuisine

Call 410-539-4675

Directions and Hours
 



Extensive Wine List

 

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